Join us for an amazing night of Italian Food & Wine with Indigenous Imports & Grassroots Wines. Thursday March 27th, 6:30pm.
Prosecco, Valpolicella, Brunello, oh my! This is going to be a fantastic night of wine from producers like Ciacci, Santa Maria, La Spinetta and Indigenous Wines.
Menu:
1 - Focaccia, Ciacci Piccolomini d’Aragona Extra Virgin Olive Oil
Indigenous Prosecco Brut DOC
2 - Gamberi Marinati - Pickled Shrimp, Salad Greens, Citrus Vinaigrette
La Spinetta Il Vermentino di Casanova Toscana IGT
3 - Pate di Pollo - Chicken Liver Mousse, House Crackers
La Spinetta Il Rosé di Casanova Toscana IGT
4 - Bucatini alla Pancetta Affumicata - Bucatini, Smoked Pancetta, Tomato Cream Sauce
Tenuta Santa Maria Pragal
5 - Tagliata di Manzo - Sliced Seared Ribeye, Tuscan Herbs, Buttery Fingerling Potatoes
Ciacci Piccolomini Brunello di Montalcino DOCG
5 courses of Menu Pairings by the Amici Culinary Team to come.
This exclusive dinner is $108 per person ($90 + 20% gratuity, included) plus tax.
SPECIAL NOTE: If you plan to be seated with anyone else, their name(s) MUST be left in the comments! If you are purchasing more than one ticket yourself, please list additional guests' names in comments. We must have this to properly arrange seating.
